1 cup self-rising cornmeal
1/4 c. self-rising flour
1 small onion
3/4 c. buttermilk
tomato juice or water

Put buttermilk in blender, add onion. In a mixing bowl, combine all ingredients except the tomato juice or water. Add the tomato juice or water until it is thick enough to spoon. Drop spoon sized portion into 1 inch of preheated hot grease until golden brown, turning once.