2 cups milk
1 cup sugar
2 tsp. vanilla extract
1 tbsp. cornstarch
1 egg
2 cups crushed Oreo cookies

In a large bowl whip milk, sugar, cornstarch and vanilla extract with a wire whisk. Turn the burner on, pour mixture into a saucepan and let cook until thickens.

In a bowl temper egg with some of the hot mixture then add to mixture and whisk - do not let egg cook.

Add crushed Oreo cookies and stir. Let mixture thicken again - do not let it stick or let the egg cook.

Pour hot mixture into a blender and blend until creamy and have color. Pour into a clean bowl, cover with Saran or plastic wrap and chill in refrigerator for half an hour.

Enjoy!!!

Submitted by: Forrest Nelson