ORIENTAL CABBAGE SALAD 
4 c. shredded cabbage
4 green onions, chopped
8 tbsp. sliced toasted almonds
8 tbsp. toasted sunflower seeds
1-2 pkg. Ramen noodles, broken up

Chop cabbage and onions. Toast almonds and sunflower seeds. At serving time, mix all together and mix with dressing.

DRESSING:

6 tbsp. sugar
1/4 c. vinegar
1 c. oil
2 tsp. salt
Pepper to taste

Mix all together and pour over salad ingredients. Mix well.

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“ORIENTAL CABBAGE SALAD”

 

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