1/2 c. butter
3/4 c. sugar
2 eggs
3/4 c. flour
1/4 tsp. salt
1/2 c. chopped nuts
2 tbsp. cocoa
1 tsp. vanilla

Cream together butter and sugar; beat well. Add remaining ingredients. Spread in greased 9"x13" pan and bake 15 minutes at 350 degrees. Take from oven and while hot, spoon 1 (7 1/2 oz.) jar marshmallow creme on top of brownie mixture. Cool. Melt 6 ounces chocolate chips, 6 ounces butterscotch chips and 1 cup peanut butter. Remove from heat and add 1 1/2 cups Rice Krispies. Spread over marshmallow creme. Cool.