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| EASY PEASY CHEESY GRITS | |
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This is a great compliment to an eggs and toast breakfast, or any other combination. A southern food from a southern family. 1 1/2 cups of water pinch salt 6 tbsp. grits 1/2 oz. sharp cheddar cheese Bring water and salt to boil. Slowly add dry grits. Reduce heat, cover and simmer for 4 minutes. Remove cover, add cheese, simmer an additional two minutes, stirring until cheese is melted. ENJOY!!! Serves 2. Note: You may double, triple, or more with this easy recipe :) Submitted by: Sheri Dollar-Carpenter | |
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recipe reviews #185015
Phyllis (Virginia) says:
I love to make cheese grits fresh. I fix 1 serving following container instructions. When it is finished and still hot... I add a small chunk of butter and 1 slice of a favorite cheese (usually Pepper Jack) - then stir together. The heat melts everything. A delicious & easy, quick breakfast addition.
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