1 pkg. cake mix

Bake as directed on package. When cool, punch holes in cake with handle of wooden spoon.

Topping #1:
1 (20 oz.) can pineapple, drained

Put pineapple over cake.

Topping #2:
1 (8 oz.) cream cheese
1 (3 3/4 oz.) instant vanilla pudding

Whip cheese then add pudding; mix together.

Topping #3:
2 c. whipped topping (Cool Whip)

Put over cheese topping - coconut, nuts, or chopped maraschino cherries (optional).

Refrigerate at least 1 hour.