2 c. cooked sweet potatoes
1/2 stick butter
1/4 c. can milk
1 1/4 c. sugar
3 eggs
1/2 tsp. nutmeg
1 tsp. baking powder

Mash butter into hot cooked potatoes. Stir in sugar, milk and nutmeg. Beat in one egg at a time. Add baking powder. Pour into one 9 inch pie shell. Bake at 375 degrees, 30 to 40 minutes or until done.