WILMA'S TACO SALAD 
1 c. canned peeled tomatoes
1 lb. Velveeta cheese, cubed
1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. cumin
1/4 tsp. chili powder
1 lb. ground beef
1/2 c. celery, chopped
1/2 c. onion, chopped
1/2 c. green pepper, chopped
1/4 tsp. salt
1/4 tsp. pepper
1 head lettuce, shredded
2 fresh tomatoes, chopped
1 sm. pkg. Fritos

In microwave bowl combine tomatoes, cheese, salt, pepper, cumin, chili powder, and green chiles. Heat until cheese is melted. Set aside. In frying pan, combine ground beef, celery, onion, green pepper, salt and pepper. Drain and set aside. In salad bowl, toss together lettuce, tomatoes, and Fritos. Pour meat mixture over lettuce. Add cheese mixture and toss together. Serve immediately. Good with garlic bread.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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