3 Cups Flour
2 Cups Sugar
2 tsp. Baking Soda
1/2 tsp. Salt
1/2 cup Cocoa
1/2 cup Salad Oil
2 tsp. Vanilla
2 tbsp. Vinegar
2 Cups Water

(1) Sift together flour, sugar, baking soda, salt and cocoa.

(2) Make 3 holes in dry ingredients.

In first hole - Add Salad Oil.

In second hole - Add Vanilla.

In third hole - Add Vinegar.

(3) Over all pour water. Mix Well.

(4) Pour in ungreased 9x13-inch pan.

(5)

Bake for 45 minutes at 350.

(6) Frost if desired or sprinkle with powdered Sugar.