1 stick butter
1 box confectioners sugar
1 1/2 c. crunchy peanut butter
1 (6 oz.) chocolate chips
1 block paraffin wax

Melt butter. Mix with sugar and peanut butter. Roll into 1 inch balls. Place in freeze while prepared chocolate coating. On low heat melt wax. Add chocolate chips. Stir until smooth. Dip frozen balls using two small forks. Put on waxed paper to cool.