3 c. flour
2 c. sugar
2 tsp. baking soda
1 tsp. salt
1/3 c. cocoa
1 tsp. vanilla
2 tbsp. vinegar
3/4 c. oil
2 c. water

Do not grease pan. Mix dry ingredients in pan. Make 3 holes in dry mixture and in one put vanilla, the other vinegar, and the last the salad oil. Pour water over entire mixture and blend.

CHOCOLATE FROSTING:

1 c. sugar
3 tbsp. cornstarch
2 sq. bitter chocolate
1/4 tsp. salt
1 c. boiling water
3 tbsp. butter
1 tsp. vanilla

Mix sugar and cornstarch. Add chocolate and salt, then water. Cook until mixture thickens, remove from heat and add butter and vanilla.