1 (3 oz.) box lime Jello
1 c. sm. marshmallows
1 c. boiling water
1 c. crushed pineapple, drained, reserve juice
1 c. whipping cream, whipped
1 c. mayonnaise (don't use salad dressing)
1 c. finely chopped cabbage

Pour boiling water over Jello and marshmallows. Stir until dissolved. Add 1 cup pineapple juice and crushed pineapple. Mix well and refrigerate until mixture starts to jell. Add cream and mayonnaise. Add cabbage. Chill overnight or several hours before serving.