1 lb. lean ground beef
1 c. elbow macaroni
1 can chili beef soup
1 can tomato soup
1 can water
Grated cheese

Brown ground beef in skillet. Drain off any excess fat. Add uncooked macaroni, soups and water. Heat, stirring constantly until bubbly. Reduce heat and cover. Simmer 20 minutes. Check under lid once in a while to be sure mixture is not getting too dry. Add a little more water if necessary. When macaroni is done place grated cheese on top. Cover just a few minutes to melt the cheese. Serve at once. 4 servings.