1 sm. can pineapple (drain well)
1 c. pecans (chopped)
1 c. coconut (shredded)
1/4 c. lemon juice
1 lg. Cool Whip (softened)
1 can Eagle Brand milk

Mix well all of above in a large bowl. Pour into 2 graham cracker crusts. Chill well. Or freezes well. Take out of freezer about 8 to 10 minutes before serving.