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CHOCOLATE CARAMEL CAKE | |
1 chocolate cake mix 1 can Eagle Brand milk 30 caramels Lg. Cool Whip 1 reg. Dream Whip Mix cake according to package and bake in 9x13 inch pan. Only bake half cake mixture for 15 minutes; while that is baking, heat Eagle Brand and caramels until melted. Spread caramel mixture on the baked cake to 1/2 inches around pan. Pour remaining cake batter over caramel mixture. Bake for additional 15-20 minutes or until it is done. Cool. Whip Dream Whip and Cool Whip and spread on top for frosting. Keep refrigerated. |
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