1 1/4 c. milk
1 1/4 c. water
1/4 c. granulated sugar
1 c. uncooked rice
2 tbsp. soft butter
1/2 tsp. almond flavoring
1 c. whipping cream
1 tbsp. granulated sugar
1/2 c. blanched, slivered almonds
Raspberry jam or sauce

In a large saucepan, combine milk, water, and the 1/4 cup sugar. Bring to a boil over high heat. Stir in rice. Reduce heat. Simmer uncovered 30-35 minutes until rice is tender and liquid is absorbed. Remove from heat. Stir in butter.