1 med. can of crushed pineapple
1 can of pie filling mix (cherry or blueberry)
1 can mix of your choice (white or yellow)
1 c. chopped nuts
1 1/2 sticks of butter, melted
1 (9 x 13 inch) pan
Pam Spray or your choice

Spray your cake pan. Put into the cake pan the cans of fruit (do not drain the pineapple). Next layer is the cake mix. Followed with nuts. Last top with the melted butter. Bake 1 hour at 350 degrees and cool for 1 hour before serving. Good warm with ice cream.