2 cans whole sm. green beans, drained thoroughly
1 can red beans, drained thoroughly
1 can waxed beans, drained thoroughly
1 med. onions, sliced in rings
1 sm. bell pepper, diced
1 can pimiento, drained & cut up
4 stalks celery, diced
1 can sliced mushrooms, drained

DRESSING:

1 1/2 c. sugar
1/2 c. olive or salad oil
1 c. wine or regular vinegar

Bring all to a boil slowly; add 1 teaspoon salt. Pour over bean mixture while still hot. Chill thoroughly before serving. If you can restrain yourself, it should stay fresh for up to 6 weeks in the refrigerator.