16 chicken wings, 2 lbs. cut into 3 parts; do not use tips
6 oz. water
3 oz. soy sauce
1 tsp. garlic salt (or 4 lg. fresh cloves)
1/2 tsp. ginger (or 4 lg. pieces fresh ginger root)
2 dashes brown sugar

Marinate overnight. Cook 3/4 hour at 400 degrees on cookie sheet. Do not cover.