2 1/2 c. (10 oz.) shredded Cracker Barrel brand sharp natural cheddar cheese
8 oz. cream cheese
2 1/2 oz. pkg. smoked beef slices, finely chopped
1/4 c. green onion slices
1 tsp. Worcestershire sauce

Combine cheddar cheese and softened cream cheese, mixing until well blended. Add remaining ingredients; mix well. Chill 3 hours or overnight. Shape into ball.