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1 pkg. Lipton onion soup mix 1 lb. hard pretzels, broken up 1 c. butter Sprinkle onion soup mix over broken pretzels. Bake at 300 degrees for 15 minutes. Melt butter in a small saucepan. Pour over pretzels. Stir. Bake 5 minutes. Stir. Bake 5 minutes. Stir. Bake 3 minutes. | |
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recipe reviews #134859
Val (United States) says:
The only things we do different are melting the margarine, adding some garlic powder, and stirring that together with the onion soup mix before pouring over the pretzel pieces! We got this recipe from my dad's former coworker, Sadie Rose. Oh, the other thing that is different is baking it; we bake at 225°F for one hour, stirring every 10 minutes.
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