1/3 c. lemon juice
1/2 c. orange juice
1/3 c. powdered sugar
1 bottle burgundy, 4/5 qt.
1/4 c. brandy
1/4 c. Cointreau
1 orange, sliced thin
1 lime, sliced thin
1 (7 oz.) bottle Club Soda

Combine fruit juices and sugar in a large glass pitcher and stir until sugar is completely dissolved. Add wine, brandy and Cointreau and sliced fruits. Chill at least 2 to 3 hours or even overnight. Add Club Soda just before serving.