1 c. semi sweet chocolate or butterscotch chips (6 oz.)
2 c. chow mein noodles
1/2 c. pecan or walnut pieces (optional)

Cover a baking sheet with waxed paper. In a small saucepan, melt chips over very low heat. Stir until smooth. Remove from heat.

Stir in noodles and nuts, if desired, until coated. Drop by spoonfuls onto waxed paper. Chill for 15 minutes or until firm. Remove from refrigerator. Store loosely covered in a cool place.