1/2 c. (1 stick) butter, melted
1 1/2 c. graham cracker crumbs
1 c. pecans or walnuts, chopped
1 (6 oz.) pkg. semi-sweet chocolate bits
1 (6 oz.) pkg. butterscotch bits
1 1/3 c. (3 1/2 oz. can) Angel Flake coconut
1 (15 oz.) can Eagle Brand milk

Pour melted butter in 13 x 9 inch pan. Then put each ingredient in one layer at a time in order listed. After finished with the coconut pour Eagle Brand milk over it evenly. Bake at 350 degrees for 25 minutes until lightly browned. Let cool for 30 minutes. It will be sticky at first but after cutting it will be O.K.