1 c. walnuts
4 tubes refrigerator biscuits
Sugar and cinnamon
1 c. brown sugar
1 box vanilla or butterscotch pudding
1 stick butter
3 tbsp. milk
1 tsp. vanilla

Sprinkle walnuts in bottom of a 9 x 13 inch greased pan. Cut biscuits in half and roll in blended sugar and cinnamon. Place in pan. Mix brown sugar, pudding mix, butter, milk and vanilla. Bring to boil for 2 to 3 minutes.

Pour over biscuits. Bake for 30 minutes in 350 degree oven.