1 1/2 c. Bisquick baking mix
1 c. reg. or quick-cooking oats
1 2/3 c. milk
1 egg

Beat all ingredients with wire whisk or hand beater until smooth. Pour by scant 1/4 cupfuls onto a hot griddle (grease if necessary). Cook until edges are dry. Turn. Cook until golden brown. Makes about 18 (4 inch) pancakes.