3 tbsp. Cooking oil
1 Small onion, chopped
1/2 Green pepper, chopped
1 lb. Hamburger
1 cup Ketchup
1 tsp. Salt
1/4 tsp. Pepper
8 Hamburger buns

Chop the onion and green pepper in small pieces; heat oil over medium heat and add the onion and green pepper. Cook about 5 minutes, don't let them brown. Add the hamburger and continue to cook until pink in hamburger is gone. Stir occasionally to bring the pink meat up from bottom of skillet until all meat is browned. Add the ketchup, salt, pepper. Cook slowly until flavors and ingredients are blended. Simmer for 10 minutes, be sure to stir occasionally. Serve on hamburger buns.