2 to 3 lbs. chicken pieces
1/2 c. chopped celery
1/2 c. chopped onion
1/2 clove minced garlic (optional)
1 can tomato soup
1 tbsp. brown sugar
1 tbsp. vinegar
1 tbsp. Worcestershire sauce
1 tsp. prepared mustard

Saute onion, celery and garlic. Blend in tomato soup, brown sugar, vinegar, Worcestershire sauce and prepared mustard. Pour over chicken and bake 1 hour at 350 degrees.