6 oz. thin spaghetti
1 can cream of mushroom soup
1 c. milk
1 can diced, cooked chicken
1 (2 oz.) jar pimentos
1/2 c. chopped onion
Dash pepper
1/4 c. finely chopped green pepper
4 oz. chopped black olives
1 c. shredded Velveeta cheese

Bake 30 minutes at 350 degrees.