Tri Tip Ala Bob - Recipe


TRI TIP ALA BOB
1 1/2 c. white wine 1/2 c. vinegar 1 c. soy sauce 4 tbsp. sugar Score roast 1/4 inch deep on both sides approximately 1 inch apart. Let it set at room temperature 1/2-1 hour before seasoning. Rub garlic (to taste) on both sides. Sprinkle with salt, squeeze fresh lemon juice on both sides. Pepper heavily. Pour 1/2 of marinade over meat. Let set for 15-30 minutes. Sear meat on both sides. Remove and cover with foil and remaining marinade. Cook for 20 minutes or more (time depends on BBQ, 20 minutes on a Weber). Slice and eat.

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Tri Tip Ala Bob

· Apr 20 · #33098

Julie (Ohio) says:

This recipe is a bit confusing as is wants you to remove, cover with foil and then cook for 20 minutes but does not tell you how. In the foil? In the marinade? Any suggestions?

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· Apr 20 · #33108

Daryl (New Hampshire) says:

It says to "sear". That would be either on a griddle or fry pan or sear in a very hot oven.

Then it says remove and cover with foil. Then it says to finish cooking on a "BBQ".

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· Nov 26 · #85432

June Alice M Brown (California) says:

This is our absolute favorite marinade for steaks (although I agree that it is somewhat confusing). When using a really sweet white wine, we cut back on the sugar. Other than that, the only alteration we make is that we don't have a BBQ, so we just turn the heat down and cover. Even cheap steaks always come out delicious.

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· Jan 15 · #175153

Mograce2u (California) says:

I had most of the ingredients but not the white wine - but I did have some Chianti that was only good for cooking, so I used that. I Also used apple cider vinegar and since this sounded a bit like Teriyaki, I cut up some sushi ginger very fine and added that with some onion powder. The marinade was so good, I decided to make what was left into a gravy by cooking it and adding 1 Tbsp of corn starch. A little gravy on meat and potatoes is always good!

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