CHICKEN NUGGETS 
6 to 8 chicken breast halves
1/2 c. fine dry bread crumbs
1/4 c. Parmesan cheese
2 tsp. MSG
1 tsp. thyme
1 tsp. basil
1/2 tsp. salt
1/2 c. melted butter

Preheat oven to 400 degrees. Then cut each breast into 6 to 8 nuggets (1 1/2 inch square.) Mix rest of ingredients except butter. Dip the chicken into the butter, then into the crumb mixture. Place in single layer on foil lined baking sheet. Bake 10 to 15 minutes. Serve cold or hot. Serves 6 to 8.

(Cooper)

 

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