2 c. sugar
2/3 c. evaporated milk
1/8 tsp. salt
12 marshmallows
1/2 c. butter
1 (10 oz.) pkg. cherry chips
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips
3/4 c. peanut butter
1 c. crushed salted peanuts

Combine sugar, milk, salt, marshmallows, and butter in saucepan over medium heat. Boil 5 minutes. Remove from heat and add cherry chips and vanilla. Pour into 9 x 13 inch buttered pan. Melt chocolate chips and add peanut butter and nuts. Spread over cherry mixture and chill before cutting.