1 pt. stewing size oysters
1 1/2 c. cracker crumbs
1/2 c. melted butter
1/2 tsp. salt
Dash of pepper
3/4 c. cream
Oyster liquid
1/4 tsp. Worcestershire sauce

Drain oysters, saving liquid. Combine butter, salt and pepper. Pour over cracker crumbs and toss until coated with butter. Spread 1/3 crumbs in bottom of medium pyrex dish. Cover crumbs with remaining oysters. Combine oyster liquid, cream and Worcestershire sauce. Pour over oysters. Top with remaining crumbs. Bake for 40 minutes at 350.