1/4 c. cornstarch
2/3 c. sugar
1/4 tsp. salt
2 c. milk
3 slightly beaten egg yolks
2 tbsp. butter
1/2 tsp. vanilla

MERINGUE"
3 egg whites
6 tbsp. sugar

Mix cornstarch, sugar and salt. Gradually add sugar. Cook until thick, stirring constantly. Add a small amount of hot mixture to egg yolk. Mix all together and cook 5 minutes. Add butter and vanilla. Pour into pie crust lined with sliced bananas. Cool. Top with meringue and brown in oven. Cool.