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POP-POP'S LEMON ALMOND CAKE | |
1 box of Duncan Hines Deluxe Yellow cake mix 1 box (small) lemon Jello 2 tsp. almond extract 4 eggs 1/2 c. Crisco oil 1 c. water Combine all ingredients and beat for 2 minutes. Pour into greased and floured tube pan. Bake at 350 degrees for 50 to 60 minutes. Let stand for 10 minutes. Lift out carefully and cool. Sprinkle with 10x sugar. |
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