2 1/2 c. sugar
1 (12 oz.) can evaporated milk
1 1/4 c. vegetable oil
5 eggs
1/2 c. milk
5 c. flour
4 1/2 tsp. baking powder
1/2 tsp. salt
1/4 c. poppy seeds
1 1/2 tsp. vanilla or favorite extract

Combine sugar, evaporated milk, oil, eggs and milk into a bowl. In another bowl sift together flour, baking powder and salt. Add to milk mixture. Mix in poppy seeds and extract and beat until smooth. Pour into 40 greased muffin tins until they are 3/4 full. Bake at 350 degrees for 25 to 35 minutes. They freeze well.