1 (8 oz.) pkg. cream cheese, softened
2 tbsp. finely chopped onions
1/2 tsp. creamy horseradish
Dash of pepper
1 can crabmeat, flaked
1 tbsp. milk
1/4 tsp. salt

Combine all ingredients in bowl; mix well. Spoon into casserole. Bake at 375 degrees for 15 minutes. Serve hot with assorted fresh vegetables.