1 can Campbell's cream of mushroom soup
1 c. water
3/4 c. uncooked long grain rice
4 boneless chicken breasts
1/4 tsp. pepper
1/4 tsp. paprika

In a 2-quart baking dish, mix soup, water, rice and spices. Place chicken on rice mixture. Cover and bake at 375°F for 45 minutes.