5 lb. shrimp
1 lb. butter
1 clove garlic
1 tsp. salt
1/4 c. Worcestershire sauce
1 lb. butter
8 tbsp. black pepper
1 tsp. La hot sauce
6 lemons, sliced

Melt butter and butter in saucepan. Add rest of ingredients. Simmer about 30 minutes, stirring often. Place unpeeled shrimp in pan. Pour sauce over shrimp. Bake 25-30 minutes at 375 degrees. Serve with garlic bread.