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ZUCCHINI BROWNIES | |
3 c. flour, sifted 4 tbsp. cocoa 1 tsp. baking soda 1/2 tsp. salt 1 tsp. cinnamon 1 c. oil 1 3/4 c. sugar 2 eggs, beaten 1 tsp. vanilla 1/2 c. butter 2 c. zucchini, grated 1 c. chocolate chips 3/4 c. nuts, chopped Sift dry ingredients together; set aside. In large bowl, beat together oil, sugar, eggs and vanilla. Add dry ingredients alternately with buttermilk and zucchini. Mix 10 minutes. Pour into 9 x 13 inch pan. Top with chocolate chips and walnuts. Bake 25 to 30 minutes at 350 degrees. |
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