1 lb. hamburg
2 pkgs. Lipton onion soup mix
3 (16 oz.) cans water
1 (16 oz.) can stewed tomatoes, crushed
1 pkg. frozen mixed vegetables

1. Simmer meat, slightly seasoned until no longer red.

2. Add 1 soup mix, stewed tomatoes and simmer a few minutes.

3. Add second soup mix, mixed vegetables and 3 cans of water and bring to a boil.

4. Simmer about 20 minutes. Optional: Add a handful of orzo or macaroni, about 12 minutes before ready.