1 pt. oysters
2 c. fine cracker crumbs
1/2 c. butter, melted
Pepper
3/4 c. half and half
1/4 c. oyster liquor
1/4 tsp. Worcestershire sauce (optional)
1/2 tsp. salt

Drain oysters reserving 1/4 cup liquor. Combine crumbs and butter. Spread 1/3 of the crumbs in an 8 x 4 1/2 inch loaf pan. Cover with 1/2 of the oysters. Sprinkle with pepper. Using another 1/3 of the crumbs, spread second layer. Cover with remaining oysters. Sprinkle with pepper. Combine remaining ingredients and pour over oysters. Top with last 1/3 of crumbs. Bake at 350 degrees for 40 minutes. Serves 4.