1 lb. roll Edwards sausage
4-6 oz. Delmonico macaroni
1/4 c. chopped onions
1 can cream of celery soup
1 c. milk
1 c. grated cheese
Crumbled potato chips on top

Cook macaroni according to directions.

Crumble sausage in some water on stove and simmer until color changes.

Pour off water and grease.

Brown onions slightly.

Stir in rest of ingredients.

Put in baking dish.

Crumble potato chips on top.

Bake at 375 degrees for 20 to 25 minutes.