1 loaf frozen bread dough
1/4 tsp. oregano
1/4 tsp. Lawry's season salt
1/2 tsp. parsley flakes
1/4 tsp. garlic powder
3 tbsp. butter
1 (3 1/2 oz.) pkg. thin sliced pepperoni
2 c. grated Mozzarella cheese

Roll dough to size of cookie sheet. Combine dry ingredients with melted butter. Brush lightly on dough. Save some for top. Arrange pepperoni on top of dough, cover with cheese. Roll like jelly roll. Pinch to seal and brush remaining butter on top. Bake at 350 degrees for 20 to 30 minutes. Cook 15 minutes before slicing like French bread.