4 chicken breasts
4 slices of bacon
8 oz. sour cream
1 can mushroom soup
1 1/4 c. water
Pkg. of chipped beef, chopped fine

Wrap the breasts with bacon. Sprinkle chopped beef on bottom of baking dish. Place chicken on top. Combine remaining ingredients and pour over chicken. Bake at 275 degrees for 3 hours. Uncover. Serve with cooked rice.