STROMBOLI 
2 loaves frozen bread dough
1/3 to 1/2 lb. shaved hard salami (can substitute other meat)
2 pkgs. Provolone cheese

Roll out thawed bread dough on well floured surface until its 1/4 inch thick. Spread cheese layer and then salami. Roll up (like jelly roll) and place on greased cookie sheet and pinch ends together. Cover and let rise about 45 minutes to 1 hour. Bake at 350 degrees until golden brown. Slice like a jelly roll.

 

Recipe Index