2 1/2 c. flour
1 tbsp. sugar
1 tsp. salt
1 c. lard
1 egg, separated
Milk
2/3 c. cornflakes, crushed
7 c. apples, peeled & sliced
1 1/2 c. sugar
1 tsp. cinnamon

Sift together flour, sugar and salt; cut lard in with pastry blender. Put egg yolk into measuring cup and add milk to make 2/3 cup. Add to lard mixture; mix enough so dough shapes into ball. Roll out half to 15 x 11-inch rectangle. Transfer to jelly roll pan. Cover with cornflakes, then with apple slices. Mix sugar and cinnamon; sprinkle over apples. Roll out other half of dough for top crust, place over apples and pinch edges together. Beat egg white until stiff; spread on top crust. Bake in 400 degree oven for 40 minutes. While hot, drizzle glaze over the top.

GLAZE:

Mix 1 cup powdered sugar with 2 tablespoons lemon juice. Cut into squares. (May be frozen ahead of time.)