4 eggs
1 tsp. vanilla
2 c. sugar
2 tsp. Crisco oil
2 c. flour
2 tsp. baking powder
1/4 tsp. salt
1 c. milk
Peanut butter (small jar)
8 oz. Hershey bar chocolate
1 tbsp. Crisco shortening

Beat together eggs, vanilla, sugar and oil. Sift together flour, baking powder and salt; add to egg mixture. Add milk. Pour into greased lipped cookie sheet and bake at 350 degrees for 25 minutes. Spread peanut butter over top of cake. Refrigerate until peanut butter is hard. Melt 1 (8 oz.) Hershey bar with 1 tablespoon Crisco (melt Crisco) and drop pieces of bar until melted. Spread over cake until chocolate is hard.