3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 box vanilla pudding (not instant)
2 tbsp. butter
1 egg

Combine above ingredients and beat 2 minutes at medium speed. Pour into a 9 or 10 inch pie pan. Drain 15-20 oz. can of peaches. Arrange over mixture in pie pan.

TOPPING:

Combine: 1/2 c. sugar 3 tbsp. peach juice

Spread over peaches in pie pan.

Combine: 1 tbsp. sugar

Sprinkle over cream cheese mixture. Bake for 30-35 minutes at 350 degrees.