1/2 to 1 lb. ground beef
2 (8 oz.) cans tomato sauce
1 (8 oz.) can water
1/2 tsp. onion powder or dried minced onion
1/2 tsp. minced garlic
1/2 tsp. Italian seasoning
1/2 tsp. sweet basil
1/4 tsp. oregano
1/4 tsp. majoram
3/4 lb. spaghetti

Brown ground beef. Drain off fat. Add tomato sauce and water and all the spices and simmer together 30 minutes. Pour over cooked spaghetti.